All Seafood

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

Custom greeting cards are kind gifts that are always the right way to express oneself, whether it's I love you, thank you, or hello. Personalize yo...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

The Sellen family has been farming oysters in the beautiful waters of Little Douglas near Coffin Bay for two generations. They not only distribute ...

The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...

Our Japanese scallops are sourced from Japan, preserving the taste of the natural marine environment.  Let the luxurious sweetness of the scallop w...

Glacier 51 Patagonian Toothfish portions exude marvellous quality as it delivers a fine texture that pleasingly covers the palate. Its pearl-white ...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Blue Swimmer Crabs, also called Sand Crabs, are the most common caught variety in Australian Waters. They are distinct because of their nutty and ...

Patagonian Toothfish is the “white gold” of the Antarctic waters, found in the deep and cold waters between Australia and Antarctica. Toothfish has...

With A-grade Smoked Salmon, you can enjoy some of the best smoked salmon on the market!  This world-famous delicacy comes from the clean waters of ...

Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...

These sea urchin roes are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well...

Abrolhos Scallops are harvested in the pristine waters off the Abrolhos Islands - a chain of remote islands in WA. They are the fastest swimmers co...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...