All Seafood

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

Surimi is used to make Markwell Crumbed Seafood Claws, which are then hand coated and crumbed for a crispy golden finish. The individually portion-...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

This tender and juicy baby octopus comes from the Clarence River which is the second largest river in Australia and well known for its excellent qu...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi.  Ocean t...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...

If you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...

Custom greeting cards are kind gifts that are always the right way to express oneself, whether it's I love you, thank you, or hello. Personalize yo...

With A-grade Smoked Salmon, you can enjoy some of the best smoked salmon on the market!  This world-famous delicacy comes from the clean waters of ...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...