Condiments

Quench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

Love to have seafood pancakes (okonomiyaki) at home but want to have sauce to go with them? We've got you covered! Our Japanese made seafood pancak...

The Shibazuke originated in Kyoto. These salty and slightly sour sliced radish has  a beautiful natural purple colour from purple shiso leaves. The...

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica ju...

Aoukyu-ri zuke are important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They ...

Sakura Zuke, Sakura means cherry blossom, and zuke means pickle. Hinona kabu are purple on top and white on bottom, so when they are pickled, they ...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...

Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...

Spain is the source of this vibrantly coloured cuttlefish ink. Cuttlefish Ink is used to make squid ink pasta and black paella in a basic and strai...

Enhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

Fresh Ginger enhances the aroma and flavour of fish, shellfish and many other seafood dishes. The must have ingredient for Asian cooking and for go...

Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...