Fillets, Cutlets & Portions

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...

A gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...

You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...

One of our most superior packages yet — the Premium Seafood Steamboat is loaded with the rich flavours of the most succulent seafood that money can...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...

Yellowfin tunas are wild-caught fish that flourish in open waters. The bright yellow dorsal and anal fins and finlets characterise this large-bodie...

The bar rockcod (also known as bar cod or grey-banded cod) is a common wild-caught saltwater fish, usually caught off the east coast of Australia. ...

The best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...

Goldband snapper is tropical fish which can be caught above rocky bottoms of the continental shelf. It has a yellow (sometimes pinkish) appearance ...

Everyone loves Australian barramundi skin-on fillet. The barramundi fish is one of Australia’s most popular species and this is perfect to grill, r...

Hapuku are found in deep offshore reefs around the continental slope across the southern portion of Australia and throughout the New Zealand coastl...

Mulloway is an Aboriginal word that means "The Greatest One," therefore it makes sense that Australians and the Mulloway have a long-standing roman...