Fish

Everyone has tried snapper but have you tried red snapper?  You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...

Bluefin tuna is usually served in top-notch Japanese restaurants because it's the most delicious tuna available around the globe. This fish has a ...

Kingfish heads tend to be overlooked more than the rest of the fish, but don’t forget that the fish heads are the tastiest part of the fish meat an...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

Everyone loves Australian barramundi skin-on fillet. The barramundi fish is one of Australia’s most popular species and this is perfect to grill, r...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi.  Ocean t...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Bigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness.  Our...

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...

New season Australian Southern Bluefin has arrived! Chutoro comes from the belly area of the tuna along the side of the fish between the akami and...

New season Australian Southern Bluefin has arrived! Any sashimi fanatic would know that the best and most expensive tuna sashimi is otoro.  Otoro c...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...

Take a bite out of one of our majestic fish! The red emperor is regarded as the best-savoury fish on the planet! Sink your teeth into its sweet sea...