Fresh Fish & Fillets

The predatory Jewfish have grown to be a popular and targeted species on the east coast of Australia. The back is mostly blue/grey, green, or golde...

Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near ro...

In the waters along the shores of WA, NT, and from Queensland to Montague Island in NSW in Australian seas, mahi mahi, sometimes known as dolphin f...

Take a bite out of one of our majestic fish! The red emperor is regarded as the best-savoury fish on the planet! Sink your teeth into its sweet sea...

Ling are widely distributed throughout New Zealand, however they are primarily captured by trawl or longline along the Campbell Rise and the bottom...

The Swordfish is a little fatty. While not as rich and oily as bluefin tuna, it has a flavour that is comparable to salmon and mako shark. If you d...

The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

While some people merely consume the fillet and discard the fish heads, the heads are prized in Asian cuisine. For true seafood connoisseurs, tuna ...