$9 Delivery Sydney wide
$9 Delivery Sydney wide
Japanese people are well-known for their love of seafood - both raw and cooked. They focus on using seasonal ingredients and freshest seafood in their cooking. Japanese seafood dishes include eaten raw (sashimi), deep fried (tempura, karaage) and... Read More
Japanese people are well-known for their love of seafood - both raw and cooked. They focus on using seasonal ingredients and freshest seafood in their cooking. Japanese seafood dishes include eaten raw (sashimi), deep fried (tempura, karaage) and steamed with light seasoning such as soy sauce and bonito flakes.
At FishMe!, we have a variety of seafood products which are inspired by Japanese. We have the all-age favourites like takoyaki and tako karaage to our most popular sashimi platters such as our Deluxe Sashimi Platter and scampi sashimi.
Ran out of cooking ideas? No worries. We've got you covered! Grab one of the pre-made Japanaese seafood products such as mentaiko and octopus slices. Simply add rice or pasta to your dish and you have come up with a delicious dish for your family and guests.
Shop online with us and beat the queue. Your FishMe! seafood is just one-click away! We offer same day delivery for orders placed by 9am Monday to Saturday.
Read LessAs a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...
View full detailsAs a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...
View full detailsAustralian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...
View full detailsEbi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...
View full detailsThe best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...
View full detailsImperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...
View full detailsJapanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...
View full detailsThe king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon s...
View full detailsYou deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...
View full detailsCobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...
View full detailsIf you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...
View full detailsLobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...
View full detailsOkonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake. This dish is...
View full detailsIt’s sashimi season and we want to share with you our top pick of Asian cuisine, We present to you our Coral trout sashimi.Australian Coral Trout ...
View full detailsTsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...
View full detailsHotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...
View full detailsThe best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...
View full detailsQuench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...
View full detailsFlying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...
View full detailsThese sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...
View full detailsBluefin tuna is usually served in top-notch Japanese restaurants because it's the most delicious tuna available around the globe. This fish has a ...
View full detailsIf you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...
View full detailsBigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness. Our...
View full detailsIf you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan. Salmon belly ...
View full details