$9 Delivery Sydney wide
$9 Delivery Sydney wide
Visit FishMe to Discover the Essence of Japanese Seafood Cuisine! Japanese food is well known for its love of fish, using only the freshest ingredients to create a wide range of mouthwatering meals. The delicate flavours of steamed... Read More
As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...
View full detailsAs a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...
View full detailsAustralian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...
View full detailsEbi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...
View full detailsThe best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...
View full detailsImperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...
View full detailsJapanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...
View full detailsThe king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon s...
View full detailsYou deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...
View full detailsCobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...
View full detailsIf you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...
View full detailsLobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...
View full detailsOkonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake. This dish is...
View full detailsIt’s sashimi season and we want to share with you our top pick of Asian cuisine, We present to you our Coral trout sashimi.Australian Coral Trout ...
View full detailsTsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...
View full detailsHotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...
View full detailsThe best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...
View full detailsQuench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...
View full detailsFlying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...
View full detailsThese sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...
View full detailsBluefin tuna is usually served in top-notch Japanese restaurants because it's the most delicious tuna available around the globe. This fish has a ...
View full detailsIf you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...
View full detailsBigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness. Our...
View full detailsIf you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan. Salmon belly ...
View full detailsOther than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...
View full detailsGlacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...
View full detailsTreat yourself to our Japanese Oysters! Our luscious Japanese oysters are gathered and prepared according to strict guidelines to ensure that they ...
View full detailsThis combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...
View full detailsLooking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...
View full detailsThe whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C. Serve w...
View full detailsOctopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce. For your convenience, they've b...
View full detailsTarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...
View full detailsIf you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more. It can even...
View full detailsTry these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...
View full detailsA must-have for any Japanese style meal, this tasty oily mackerel fillet is vacuum packed and frozen, ready for you to make Saba Shioyaki in minute...
View full detailsYellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...
View full detailsCalling all scampi sashimi lovers! Our Scampi No. 1 has been one of the most popular products in our store. We understand that many of you love sca...
View full detailsGet one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...
View full detailsEnhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...
View full detailsThe roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...
View full detailsWe offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...
View full detailsRaise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...
View full detailsOur Japanese scallops are sourced from Japan, preserving the taste of the natural marine environment. Let the luxurious sweetness of the scallop w...
View full detailsThe roe of flying fish that is found in Japan is known to people as "Tobiko”. It gives colour to any sushi roll or dish with its bright red colour....
View full detailsAdd luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...
View full detailsOur team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...
View full detailsAll scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...
View full detailsJapanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...
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