Octopus and Squid

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

This tender and juicy baby octopus comes from the Clarence River which is the second largest river in Australia and well known for its excellent qu...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Squid meat is firm and white with a mild, slightly sweet, almost nutty flavour. Although the tentacles are edible and often included on a plate of ...

Our all-natural Calamari Rings are fully cleaned, sliced crosswise, and individually quick frozen to lock in fresh taste and make for an easy-to-us...

Common in bays and coastal waters of Victoria, South Australia and Tasmania. Pale Octopus is a muscular type of seafood with a solid body and short...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

Seafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...

Raw squid meat is ivory beneath a naturally speckled membrane. The tentacles of frozen squid have retained the typical appearance of fresh squid in...

Take your squid eating experience to a whole new level with these delicately carved, pineapple cut loligo. This species of squid is one of the worl...

Loligo Squid is highly demanded all over the world for its soft and chewy mantle (or tube), which is complemented by its subtly sweet flavour and m...

Deep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

Give your dining experience a unique twist! These squid strips have been tenderised and sliced into the shape of pineapples before being coated wit...

Are you having trouble deciding which appetizer to serve? Or are you seeking something to eat while you're sipping a cold beverage? Our panko-crumb...

This tender and juicy baby octopus is freshly caught from the Macleay River in mid North Coast of NSW which is well known for its excellent quality...

We’ve got what you’re craving! You deserve all the freshness of this exquisite Loligo Squid. They are usually caught in Queensland and northern New...

Pale Octopus is a muscular type of seafood with a solid body and short, but stout, arms. As its name suggests, Pale Octopus can appear white to cre...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

We provide you with the world's greatest octopus! Because of its power and provenance, the best chefs prize Fremantle octopus. Sourced from the cle...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...