$9 Delivery Sydney wide
$9 Delivery Sydney wide
The Japanese sashimi culture is more than just eating raw fish, it is also about the dedication and detail that is put into doing the thin slices as well as eating slowly and also think of minimising the... Read More
The Japanese sashimi culture is more than just eating raw fish, it is also about the dedication and detail that is put into doing the thin slices as well as eating slowly and also think of minimising the amount of food that is being wasted. You will see this in sushi restaurants where the serving size is small and the offcuts are being made into salads and baby sushi rolls.
Not all fresh fish can be eaten raw, therefore we always see tuna and farmed salmon in the market. For other fish, it needs to be frozen fish in a super freezer (-60 degree celsius) for killing parasites. Therefore it is best to purchase sashimi grade portions and fillets from seafood sellers.
At FishMe!, we have a wide selection of whole fish, portions and fillets which are sashimi grade. Not all raw seafood can be used for sushi and sashimi. Only the freshest premium grade fish can be considered at sashimi grade fish (or sushi grade fish) which is safe to eat raw. You can purchase one of these to slice it yourself. The beauty of it is you can control the portion size of the sashimi or you can purchase large portions for sashimi and making ceviche or aburi at the same time.Read Less
Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...View full details
Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...View full details
Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...View full details
Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...View full details
Ora King Salmon farmed sustainably in New Zealand, is what they call the "ultra-premium" breed of salmon. True to its name - the Ora King is a prod...View full details
Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...View full details
Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...View full details
Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...View full details
Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...View full details
Sashimi-grade Fresh 1kg per piece