Weekly Specials

Names for the strange creature are derived from its frog-like appearance and its enormous front pincers, which resemble spanners or wrenches. Spann...

Deepwater fish known as orange roughy are extensively found in southern Australian waters from New South Wales to southern Western Australia and so...

Sardines as food have been around for centuries and the name probably originated from an island in Italy where this fish was abundant. They are abu...

Ruby fish has an attractive pinkish red appearnace with big eyes. It is a bottom-dwelling fish which has pale white flesh with firm texture and low...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near ro...

Hiramasa Kingfish or Yellowtail Kingfish is regarded in Japan as one of the prized-quality sashimi-grade fish that you always find in fine-dining r...

Some people throw out the fish heads and only eat the fillet, but in Asian cooking the head is considered a delicacy.  For true seafood lovers the ...

Black Tiger Prawns are the King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the worl...

Black Tiger Prawns is King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the world. Th...

Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...

This is the ultimate sashimi lobster!  The Australian Tropical Rock Lobster, also known as the painted lobster or coral crayfish, is highly prized ...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Red snappers have a more desirable taste compared to other fish because their main diet consists of small crustaceans and shrimps which makes them ...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

This saltwater fish caught in the wild, has a striking pinkish-red colouration. Mature males have an orangeish-yellow colouration and noticeable bl...

The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...

This largest Australian freshwater fish is one of Australia's favourites. They are harvested in the Murray Darling Basin in south-eastern Australia...

If you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...

Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...

Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). This dish is a good choice if you don't l...

Australian Southern Bluefin Tuna are harvested in southern waters of Australia  where the waters are known to be amongst the cleanest in the world...

Yellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...

Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...