$9 Delivery Sydney wide
$9 Delivery Sydney wide
At FishMe, we offer discounts on selected items from our already competitively priced seafood so that you do not need to shop around in town for fresh and reasonable priced seafood. Our vision is to pass on good savings to you so that we can see you shopping with us again!
Unlike other fish shops, our specials are based on stock that has just arrived or promotions run with suppliers. Therefore, you will never see us discounting just because they are too old or not fresh which are to be put in a clearance sale. Items that are placed on sale will sell out fast or can change at any time. So make sure you bookmark this page and check back regularly to avoid mssing out on the best deals.
We have a huge range of seafood which ranging from fresh fish and live mud crabs, to Alaskan king crab leg clusters and jumbo Japanese sashimi scallops. We also have a wide range of sashimi and platters. You will find seafood which are normally not available at your local fish shops at FishMe! such as sea urchins roes, razor clams, pipis and so on.
Order by 9am Monday to Saturday and have your order delivered the same day!
Names for the strange creature are derived from its frog-like appearance and its enormous front pincers, which resemble spanners or wrenches. Spann...View full details
Deepwater fish known as orange roughy are extensively found in southern Australian waters from New South Wales to southern Western Australia and so...View full details
Sardines as food have been around for centuries and the name probably originated from an island in Italy where this fish was abundant. They are abu...View full details
Ruby fish has an attractive pinkish red appearnace with big eyes. It is a bottom-dwelling fish which has pale white flesh with firm texture and low...View full details
Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...View full details
Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near ro...View full details
Hiramasa Kingfish or Yellowtail Kingfish is regarded in Japan as one of the prized-quality sashimi-grade fish that you always find in fine-dining r...View full details
Some people throw out the fish heads and only eat the fillet, but in Asian cooking the head is considered a delicacy. For true seafood lovers the ...View full details
Black Tiger Prawns are the King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the worl...View full details
Black Tiger Prawns is King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the world. Th...View full details
Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...View full details
This is the ultimate sashimi lobster! The Australian Tropical Rock Lobster, also known as the painted lobster or coral crayfish, is highly prized ...View full details
Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...View full details
Red snappers have a more desirable taste compared to other fish because their main diet consists of small crustaceans and shrimps which makes them ...View full details
It’s sashimi season and we want to share with you our top pick of Asian cuisine, We present to you our Coral trout sashimi.Australian Coral Trout ...View full details
This saltwater fish caught in the wild, has a striking pinkish-red colouration. Mature males have an orangeish-yellow colouration and noticeable bl...View full details
The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...View full details
This largest Australian freshwater fish is one of Australia's favourites. They are harvested in the Murray Darling Basin in south-eastern Australia...View full details
If you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...View full details
Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...View full details
Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). This dish is a good choice if you don't l...View full details
Australian Southern Bluefin Tuna are harvested in southern waters of Australia where the waters are known to be amongst the cleanest in the world...View full details
Yellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...View full details
Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...View full details
The bar rockcod (also known as bar cod or grey-banded cod) is a common wild-caught saltwater fish, usually caught off the east coast of Australia. ...View full details
Live seafood up for grabs! The name "yabby" is sometimes used to refer to any freshwater crayfish species in Australia. These crayfish can often be...View full details
These sea urchin roes are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well...View full details