Fresh Australian Longfin Pike per kg
The body of the long-finned pike is long and cylindrical, and it has big eyes and a big mouth. Southern Australia's temperate marine waters are home to the Longfin Pike.
Pike are fantastic for people who enjoy fish with a stronger flavour, such as mackerel, tailor, trevally, or sardines. They are oily but delicate. Whether whole or filleted, cook in a hot pan in a matter of seconds and are wonderful when finished with a squeeze of lemon.
Australian Longfin Pike comes:
- Whole, uncleaned
- Per kilogram
- Product of Australia