Fresh Coffs Harbour Leather Jacket Fillets Skin-Off per kg
Take a look at our leather jacket fillet from Coff Harbour! It is one of the most underappreciated fish in the sea, yet its pearly white skin and sweet delicate meat make for a fantastic dining experience. They have firm, white, glossy meat that cooks down to a dense consistency while yet being moist.
Barbecuing, roasting, or plain pan-frying work nicely with its faint fishy flavour. Leatherjacket flesh, while delicate in flavour, can survive long cooking times and absorb the flavours of spices, herbs, and marinades. Because it doesn't come apart easily, we like to use leatherjacket in curries and soups. It's also a fantastic fish to smoke.
Leather Jacket Fillet comes:
- Per kg
- Product of Australia