Barramundi (or Asian sea bass) are touted as the “it” fish, especially for Australians, for its flavor and health benefits. Caught in Humpty Doo which is home to Australia's largest producer of saltwater barramundi, this seafood has a mild, buttery flavor that’s complemented by a meaty texture, easily making itself appealing to anyone’s taste buds! Barramundi Fillets are low in fat, which makes them easy to cook as well and have the potential to prevent cancer because of the omega-3 fatty acids that they are rich in.
Barramundi is available all year round. Foodies and chefs alike love cooking these fillets because it’s impossible to overcook them and they don’t give off a strong smell. When it comes to serving them, Barramundis are versatile enough that they are great steamed, baked, fried, or grilled.
Barramundi fillets come:
- min of 1kg