New Zealand Monk Fish Fillets per kg (Frozen)
Take a bite out of our poor man's lobster. When cooked, it has a texture and mouthfeel that is comparable to cooked lobster. It's gaining popularity in Australia after being sustainably harvested in New Zealand's pristine seas. The flesh has a dazzling white texture, while the meat has a solid texture, giving it a distinct mouthfeel.
It's an adaptable fish that can be cooked in a variety of ways, including pan-frying, grilling, baking, and poached in soups and stews. If overdone, its lean meat will dry out. A Barbie is a good choice because of its strong texture, which will not fall apart like more delicate fish.
New Zealand Monk Fish Fillets comes in:
- Sold per kg
- Product of New Zealand