These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Great Southern Ocean merges with the cold wilderness waters of the Franklin-Gordon Rivers.
Tasmania’s seafood will meet any Seafood Lover’s expectations as its fresh and clear seawater offers the best seafood quality one could hope for including Lobsters, Oysters, Abalone, Mussels and the mouth-watering Ocean Trouts.
Ocean Trout has a higher fat content than Tasmanian Salmon and are best pan-fried or baked as these cooking methods help keep the oil well balanced bringing about the trout's optimum flavour. When served at a party, the vibrant orange colour will surely impress guests without even saying a word.
Ocean Trout portion comes:
- In Premium Cuts
- min of 150g