Hiramasa Kingfish or Yellowtail Kingfish is regarded in Japan as one of the prized-quality sashimi-grade fish that you always find in fine-dining restaurants. This emperor fish has a white and firm flesh that boasts of Omega 3 content and a sweet and clean flavor. Hiramasa Kingfish has been renowned to make superb sashimi and can also come cured, smoked, grilled, fried, and roasted as a cutlet.
Available all year round, this makes for the perfect fine-dining dish with all the rich health benefits.
- min of 3.5kg per fish