Huon Premium Tasmanian Cold Smoked Salmon 200g
Sustainably farmed in the beautiful waters of Tasmania's Hideaway Bay. Slow-smoked for up to 40 hours in kilns with full river red gum logs, our premium salmon has a delicious smokiness. Cold-smoked salmon has a silky smooth texture, a fresh taste, and a vivid colour that is akin to raw salmon due to the low temperature at which it is smoked.
Cold smoked salmon is deliciously luscious and flavourful. It works great with cream cheese and capers on a bagel. It's also ideal for hors d'oeuvre in little portions or a charcuterie board with premium crackers and cheese. For more ideas on how to cook salmon see our Salmon Recipe.
Premium Tasmanian Cold Smoked Salmon comes in:
- Vacuumed sealed
- Product of Australia