Frozen Japanese Style Marinated Unagi Eel Slices 160g
Unagi is a Japanese word for freshwater eel. It is a common ingredient in Japanese cooking, often as kabayaki (preparation of fish, especially eel where it is split down the back, dipped in a sweet soy-based sauce and grilled).
The meat of this finless fish is always in high demand at any good sashimi restaurant or sushi bar. Eel is known for its fatty, medium-firm texture with a hint of chewiness and its robust flavour. It doesn’t have an overpowering fishy taste but instead, is light and semi-sweet. Whether you’re grilling eel, marinating it in an array of sauces and spices, or eating it smoked in sushi — unagi is full of nutritious vitamins and minerals and is staple seafood.
Unagi is not only protein-packed but is a healthy fish that contains tons of minerals and omega-3s. Japanese food lovers should always have a pack or two of these handy. Simply defrost and enjoy!
Unagi Frozel Eel Slice comes:
- Vacuum Packed
- 16g x 10 slices
- Marinated and cooked
- Product of China