Ora King Salmon Belly Harasu Sashimi 100g Tray
Original price
$15.99
-
Original price
$15.99
Original price
$15.99
$15.99
$15.99
-
$15.99
Current price
$15.99
The king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species. They have a vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
The belly of the salmon is the most prized for sushi and sashimi applications. Its meat is best for creating strips and wraps. As with any other fish, Ora king salmon can be prepared in the same way. However, because of its thick, meaty flesh, it cooks especially well when broiled or seared in a hot oven. Additionally, thin slices can be quickly sautéed in a hot frying pan.
Ora king belly comes:
The belly of the salmon is the most prized for sushi and sashimi applications. Its meat is best for creating strips and wraps. As with any other fish, Ora king salmon can be prepared in the same way. However, because of its thick, meaty flesh, it cooks especially well when broiled or seared in a hot oven. Additionally, thin slices can be quickly sautéed in a hot frying pan.
Ora king belly comes:
- Fresh
- Thinly sliced in a 100g tray
- With complimentary soy sauce, wasabi and pickled ginger
- Product of New ZealandÂ