Patagonian Toothfish Skin-On Vacuum Packed Cutlets (Frozen)
Predominantly caught by longline in the remote Southern Ocean, Patagonian Toothfish is the “white gold” of the Antarctic waters. They are found in the deep and cold waters between Australia and Antarctica. Toothfish has snow-white flesh with a creamy soft taste. It is one of the most expensive fish in the consumer market and one of the most demanded fish in Australian households. Toothfish is considered as the wagyu of fish with a complex, yet delicate mouthfeel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour and the elegant balance of flavour and texture of this fish provides a culinary versatility rarely found in fish fillets.
Our Patagonian Toothfish cutlets are hygienically packed in vacuum-sealed bags. It is definitely a "must try" and you will see why this fish is one of the most in-demand fish for Australian households.
Patagonian Toothfish comes:
- Vacuum packed
- Comes in several weights for you to choose from
- Product of Australia