Fresh Whole Bonito Sashimi Grade
Taste the combination of mackerel and tuna! Sourced from the waters near Coffs Harbour NSW, Bonito has a firm texture with strong umami flavours. It is the perfect alternative for all you meat lovers out there to get some nice protein on the plate. Considered a delicacy in many cultures, nearly everyone agrees that bonito is delicious when grilled.
With its taste profile, bonito is especially nice when paired with strong flavours. If you want to elevate this dish you can sprinkle a little bit of lemon juice, olive oil, and season the result with pepper and salt then bake it in a 230 C oven for 9-11 minutes.
Whole Bonito comes:
- Sashimi Grade
- Product of Australia