Sydney rock oysters are renowned for their sweet taste and creamy texture. Grown locally in farms located in New South Wales and southern Queensland, you'll commonly find them on the menus of high-end restaurants across Australia. High in zinc, they’re also great for boosting immunity.
Sydney rock oysters have a shelf life of up to 14 days when kept live in the shell, and are best consumed freshly shucked.
Unshucked Oysters Come:
- 13 to a dozen