Tasmanian Atlantic Salmon Sashimi Grade Skin-off Fillet (Frozen)
Tasmanian Atlantic salmon is a species of salmon that has been introduced in the pristine waters of Tasmania’s west coast and is locally grown in fish farms. It is internationally recognised for its superior quality, texture, and flavour. This salmon portion is sashimi grade.
Loaded with healthy Omega-3 fatty acids, plus a whole heap of proteins, vitamins and minerals, it’s no wonder why they’re so popular. If you’re not a fan of cooking with the skin of salmon on, the good news is that these are prepared without it. For more ideas on how to cook salmon see our Salmon Recipe.
Tasmanian Atlantic Salmon fillet come:
- Sashimi Grade
- Product of Australia