Tasmanian Atlantic Salmon Skin-on Portion 250g/pc (Frozen)
The most popular fish in Australia and internationally recognised for its exceptional texture, flavour and health benefits. Tasmanian Atlantic Salmon are raised from eggs and farmed in sea cages off the coast of Tasmania. Versatile seafood that can be used in many different dishes and cooked in a variety of ways including steamed, pan-fried or grilled. Our salmon portions are sashimi grade.
The Tasmanian Atlantic Salmon is a delicious and healthy fish. Salmons are known for their high nutritional value as they represent a great source of high-quality omega-3 fatty acids, protein, minerals, and vitamins. Eating these types of fish not only promotes a good experience but also good health. For more ideas on how to cook salmon see our Salmon Recipe.
Atlantic Salmon portions come:
- Min of 250g per portion
- Product of Australia