Directions

1. Place the octopus in a bowl with the salt, pepper, garlic and EVOO. Mix well and allow to marinate for 30 minutes.

2. Peel, quarter and boil the baby potatoes until just cooked through. Test with a knife to ensure they are ready.

3. Prepare all the vegetables and herbs according to the ingredients list above and toss together with the olives in a large salad bowl.

4. Combine all of the dressing ingredients in a jar. Shake well and set aside.

5. Cook octopus over a hot grill plate for 4-5 minutes until the octopus curl and are just cooked through.

6. All octopus to cool slightly and then toss through the salad.

7. Dress and serve.