Fillets, Cutlets & Portions

The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea ...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Grea...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...

Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Snapper fish is best known as the most versatile seafood amongst chefs. Snapper fish provides excellent lean protein and white meat that has a nutt...

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...

East coast Australian swordfish is called Broadbill which can also be caught along the west coast. They are highly migratory so they are only found...

Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. ...

The Eastern Conger has a pale bottom and an upper coloration of blue-gray to brown-black. It occurs in the temperate marine waters off the coast of...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...

One of our most superior packages yet — the Premium Seafood Steamboat is loaded with the rich flavours of the most succulent seafood that money can...

Goldband snapper is tropical fish which can be caught above rocky bottoms of the continental shelf. It has a yellow (sometimes pinkish) appearance ...

The best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...

You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...