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Take a bite out of one of our majestic fish! The red emperor is regarded as the best-savoury fish on the planet! Sink your teeth into its sweet sea...
View full detailsCommon in bays and coastal waters of Victoria, South Australia and Tasmania. Pale Octopus is a muscular type of seafood with a solid body and short...
View full detailsIf you enjoy shellfish, this is a must-try! This unusual treat features a soft texture, a mild brininess, and a sweet flavour. In Holland, they can...
View full detailsEveryone has tried snapper but have you tried red snapper? You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...
View full detailsWe provide you with the world's greatest octopus! Because of its power and provenance, the best chefs prize Fremantle octopus. Sourced from the cle...
View full detailsLooking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!Our team has put together our most popular sas...
View full detailsBaby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...
View full detailsHiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...
View full detailsHandpicked selection of premium sashimi for you and your guests.
Freshness guaranteed. Harvested from our pristine Australian waters.
Sustainably sourced Patagonian Toothfish by the renowned Glacier 51.
Meticulously hand-picked fresh and juicy oysters from our Australian waters.
Not sure what to cook tonight? We’ve got you covered with delicious and tasty recipes, using our fresh seafood.
A super easy and simple way to make ceviche with sashimi grade Hiramasa kingfish by Nagi @ RecipeTin Eats
This is a popular way to serve black cod and it is very easy to make it at home.
You can also substitute the black cod with other fish such as toothfish. Preferrably it's something which is more 'oily' so that the fish can maintain silky smooth texture after grilling.