For Picky Seafood Lovers
Seafood from the jetty to your door
Premium Fish & Fillets
Award-winning salmon, selected by master graders.
Jumbo Local Prawns
Plump, Juicy and Meaty Australian Prawns

A store for picky seafood lovers

Welcome to our Seafood Haven. 
An online seafood shop created for seafoodies who refuse to settle for overpriced and overhandled seafood.

We offer the finest selection of seafood in Sydney that will never break your bank.
Our team works closely with the best producers and pioneer farmers in the industry to give you only the premium and freshest seafood quality you can't get from displayed ones in your local store.

Our secret? We never overhandle or expose your seafood by displaying them before it gets to your kitchen. Trust that they're at their absolute freshest and cleanest form from our facility to your door.

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FAST DELIVERY & ADVANCE ORDERING

We offer same-day delivery across Sydney for orders placed before 11:00 A.M.

We also accept orders for future delivery. We've removed the hassle of rushing to the market on busy holidays to secure your seafood. We’ve got you covered with delivery to your door from farm to fork.

Customer satisfaction is at the heart of everything we do, so if there are any issues or concerns with your order, please contact us and we’ll make it right!

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OBSESSED WITH QUALITY

We have selected only the best seafood for our store. We do this by working only with the best producers and farmers in the industry. Moreover, we retain the quality of our products by protecting them from all elements, thus we don't leave them exposed and sitting out on display. Only clean and fresh seafood go out of our facility.

THE BEST PRICES ONLINE

Do you live in an area that usually gets you higher delivery rates? We don't want you to worry about that anymore. If you are in Sydney, rest assured you don't get surprises during checkout. We have a flat-rate delivery for all Sydney locals- On top of competitive product prices.

Glacier 51 Toothfish portions 150g


Wanna hear a Masterchef's secret? Glacier 51 Toothfish. Found on menus of the world's top restaurants, this fillet is definitely far from the ordinary.

The elusive highly prized Glacier 51 Toothfish patrols the underwater volcanic crevices 2,000 metres below sea level of Heard Island. Catching them is like digging out a gem. This high-class fillet competes for the title of “Wagyu of the Sea” because of its snow-white flesh and broad scalloping flakes that display a clean and sweet flavour. What makes it a chef's favourite? Toothfish has that rare elegant balance of flavour and texture. This gem of the Antarctic is definitely not something you want to swim away. Catch yours here for a world-class culinary experience of your own now!

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RECIPES

Not sure what to cook tonight? We’ve got you covered with delicious and tasty recipes, using our fresh seafood.

How to Shuck Your Oysters Properly
For Seafood Lovers

Take a look at our latest articles for tips, tricks and advice on all things seafood!

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One Lobster, 9 Culinary Ways — Here’s How!

It’s absolutely hard to say no to eating lobsters, especially when they’re presented very enticingly on the table. Just the mere thought of that almost-sweet, succulent meat makes our mouth water and cravings kick in hard.
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Are You Freezing Your Fish the Right Way?

Are You Freezing Your Fish the Right Way?

So, you bought fish. Great! Are you going to cook them yet? If not, better store them fast before they go bad! 
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If you want to shed a few kilos without giving up your love for seafood, then the keto diet is most probably your best bet!  With a seemingly endless list of keto-friendly seafood, who knew that going on a diet could be this fun and enjoyable after all?
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