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The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea...
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Farmed in Queensland Australia, Tiger Prawns earned their name because of the tiger-like stripes that are found on their shell and tail. What makes...
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Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Platter is your ultimate choice.Our team has put together our most popular s...
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Our Jumbo U10 Cooked Prawns have a lovely almost glistening colour when raw and are bright reddish-orange when cooked. They are harvested along th...
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Tuna Sashimi is one of the most sought after types of sashimi because of its melt-in-the-mouth texture and refined flavour with low oil content. T...
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Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...
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Caught in the coastal waters of New Zealand, Snapper is best known as the most versatile seafood amongst chefs. It provides excellent lean protein ...
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Predominantly caught by longline in the remote Southern Ocean, Patagonian Toothfish is the “white gold” of the Antarctic waters. They are found in...
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Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...
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The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....
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Handpicked selection of premium sashimi for you and your guests.
Sustainably harvested in New Zealand by Sanford.
Meticulously hand-picked fresh and juicy oysters from our Australian waters.
Meet the king of crabs. Indulge yourself with this delicacy!
Sustainably sourced Patagonian Toothfish by the renowned Glacier 51.
Not sure what to cook tonight? We’ve got you covered with delicious and tasty recipes, using our fresh seafood.
For Seafood Lovers
Every true seafood lover is familiar with the satisfaction of gulping down some good oysters. If you’re as much of a seafood enthusiast as we are, you can never get enough of them. In Australia we are lucky to clean...
