Heat and Eat

Our seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...

Sliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...

Time poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...

Seafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...

Deep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

When it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...

Okonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

These little claws are just bites from heaven!  Each crumb-covered crunchy, crispy claw is bursting with juicy shrimp and crab meat and has a butte...

Prawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko crumbed prawn. The cutlets are simply a prawn with the head and ou...

The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland.  Simply thaw and cut in half to...