$9 Delivery Sydney wide
$9 Delivery Sydney wide
Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). This dish is a good choice if you don't l...
View full detailsWe can never get enough of yummy juicy prawns. This value pack (I'd say should be "super value pack") gives you a whole lot of cooked tiger prawns ...
View full detailsOur seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...
View full detailsCalling all prawn lovers! We have a super value pack of cooked prawns to offer. Get these 5kg value packs of cooked extra large tiger prawns and ha...
View full detailsSliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...
View full detailsTime poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...
View full detailsSeafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...
View full detailsDeep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...
View full detailsOther than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...
View full detailsWhen it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...
View full detailsMud crabs are found all along the Australian coast, from NSW north to Shark Bay, WA; the majority of the commercial capture comes from Queensland a...
View full detailsVongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...
View full detailsThe whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C. Serve w...
View full detailsOctopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce. For your convenience, they've b...
View full detailsOkonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...
View full detailsMake a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake! They've already been formed for your co...
View full detailsTry these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...
View full detailsWe offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...
View full detailsThese little claws are just bites from heaven! Each crumb-covered crunchy, crispy claw is bursting with juicy shrimp and crab meat and has a butte...
View full detailsPrawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...
View full detailsThere’s nothing quite like the taste of a perfectly crispy and flavoursome panko crumbed prawn. The cutlets are simply a prawn with the head and ou...
View full detailsThe best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...
View full detailsRaise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...
View full detailsChampagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland. Simply thaw and cut in half to...
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