Heat and Eat

Eel is a delicacy and is prized for its flavour and caramelization.  Despite its black, snake-like appearance, it is a delectable fish.  Our vacuum...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Octopus is more tender than calamari and has no discernible flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, t...

Okonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...

Prawns are fantastic finger food - the perfect canvas to serve with a selection of dipping sauces, salad or vegetables. These large, moist, firm-fl...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

Prawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko crumbed prawn. The cutlets are simply a prawn with the head and ou...

The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland.  Simply thaw and cut in half to...

Unagi is a Japanese word for freshwater eel. It is a common ingredient in Japanese cooking, often as kabayaki (preparation of fish, especially eel ...

Vannamei prawns are fast becoming the easy choice for seafood market goers as they are just as tasty as local tiger prawns but are not as pricey.  ...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

Unagi is a Japanese word for freshwater eel. It is a common ingredient in Japanese cooking, often as kabayaki (preparation of fish, especially eel ...