Heat and Eat

You can’t have a traditional barbeque without a bit of perfectly cooked squid. These squid skewers are ideal for cooking when entertaining, but the...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Tuna loins are the largest cuts of meat from a whole tuna fish. In Australia, Yellowfin tuna are caught along both the east and west coasts and is ...

In case you haven’t heard of Balmain Bugs before, don’t be alarmed: They’re not insects. They’re actually a certain type of lobster that is found t...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

Vannamei prawns have a natural mild-sweet flavour and firm texture that makes them ideal for stir-fries and curries. Vannamei prawns are fast becom...

Tiger prawns get their common name from the stripes that cover their shell, it’s pale brown to bluey green with distinct grey, blue or black stripe...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Unagi is a Japanese word for freshwater eel. It is a common ingredient in Japanese cooking, often as kabayaki (preparation of fish, especially eel ...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature caught off the coast of Queensland.  Simply thaw and cut in half to ...

Unagi is a Japanese word for freshwater eel. It is a common ingredient in Japanese cooking, often as kabayaki (preparation of fish, especially eel ...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

Vannamei prawns are fast becoming the easy choice for seafood market goers as they are just as tasty as local tiger prawns but are not as pricey.  ...

These little claws are just bites from heaven!  Each crumb-covered crunchy, crispy claw is bursting with juicy shrimp and crab meat and has a butte...

If it’s the variety you’re looking for, look no further. We’ve hand-selected some of the most quality seafood we could find so you can taste a litt...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...