Fish

Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...

Caught in the coastal waters of New Zealand, Snapper is best known as the most versatile seafood amongst chefs. It provides excellent lean protein ...

Predominantly caught by longline in the remote Southern Ocean, Patagonian Toothfish is the “white gold” of the Antarctic waters.  They are found in...

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...

Ora King Salmon farmed sustainably in New Zealand, is what they call the "ultra-premium" breed of salmon. True to its name - the Ora King is a prod...

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Tuna Sashimi is one of the most sought after types of sashimi because of its melt-in-the-mouth texture and refined flavour with low oil content.  T...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea ...

Tuna loins are the largest cuts of meat from a whole tuna fish. In Australia, Yellowfin tuna are caught along both the east and west coasts and is ...

The most popular fish in Australia and internationally recognised for its exceptional texture, flavour and health benefits. Tasmanian Atlantic Salm...

Our Rainbow Trout is sustainably sourced from the Goulburn River in Victoria. Goulburn River is a major source of the finest trout in Australia. Ra...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

A popular fish in Malaysia and the Philippines, Milkfish is a tropical water fish that has a silver body. It is considered one of the safest fish y...

Ora King salmon’s texture is buttery and soft due to its unique muscular structure, and it cuts well and is light in the mouth. It has a vibrant or...

These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Great...

These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Grea...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

FishMe's Premium Sashimi Platter is a perfect choice to treat your family and guests.Our team has put together our most popular sashimi to ensure y...

Golden Pomfret is a species of butterfish farmed in the South Pacific. It has a delicious and succulent taste. The silver side of the Golden pomfre...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Barramundi (or Asian sea bass) are touted as the “it” fish, especially for Australians, for its flavour and health benefits. Caught in Humpty Doo w...