Fish

Aged tofu typically tastes like fish. This is because it is served with a bonito flake dish. It also contains green onions and grated ginger. Aged ...

Wahoo has a mild flavour, a firm, lean texture, and a big, cirrhotic flake. Despite being a diverse fish, wahoo benefits from cooking techniques ap...

Small, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...

** 2 for 1 offer: Get 2 fish for one low price ** This delicious fish is very hard to find and you might only see this available once every few yea...

Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...

One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from...

In the Northern Territory and other tropical Australia regions, the queenfish, or "queenie," is referred to as the "thin fish" or "skinny." This ki...

Try one of Australia's most popular types of mackerel! One of the most flavourful members of the Mackerel family, grey mackerel contains darker mea...

The Swordfish is a little fatty. While not as rich and oily as bluefin tuna, it has a flavour that is comparable to salmon and mako shark. If you d...

Broadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...

Similar to Trumpeter, Southern Boarfish has a medium texture, robust flavour, flaky fillet with a high oil and fat content. Excellent fish for eati...

Hiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of...

The belly consists of fillets of meat with a gelatinous texture and a rich flavour with a perceptible taste of tuna fat. Although it is frequently ...

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...

The Longfin Eel is a species of freshwater eel that is found in Australia's freshwater streams and ponds. This type of eel migrates to Australia by...

While some people merely consume the fillet and discard the fish heads, the heads are prized in Asian cuisine. For true seafood connoisseurs, tuna ...

Sustainably fished from the transparent waters that flow from New Zealand, Ora King Salmon is one of nature’s finest produce. Rich and buttery in f...

In the waters along the shores of WA, NT, and from Queensland to Montague Island in NSW in Australian seas, mahi mahi, sometimes known as dolphin f...

Mulloway is an Aboriginal word that means "The Greatest One," therefore it makes sense that Australians and the Mulloway have a long-standing roman...

The king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon s...

In New Zealand, smoking fish with manuka wood has a long history. Manuka is famous for the flavour it puts into food when burnt – it is preferred i...

Markwell Tempura Fish Cocktails are crafted with Alaskan Pollock caught in the sea and covered in a crispy tempura batter. The skinless and deboned...

Try a dish that is famous all around the world! Our highly desirable Black Cod is caught off the coasts of Alaska. It comes from waterways overflow...

An example of surimi (minced fish paste) is narutomaki, which is distinguished by its jagged edges and lovely pink swirl in the centre. It is also ...

Hapuku are found in deep offshore reefs around the continental slope across the southern portion of Australia and throughout the New Zealand coastl...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

The tile fish (aka Amadai/あまだい/甘鯛) are found in the waters of southern Queensland to eastern Bass Strait, but significant landings only occur in th...

Our Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...

Tasmanian Atlantic salmon is a salmon species that has been introduced into the pristine waters of Tasmania's west coast and is raised in fish farm...

The predatory Jewfish have grown to be a popular and targeted species on the east coast of Australia. The back is mostly blue/grey, green, or golde...

Mahi Mahi, also known as dolphinfish or dorado, are a tropical oceanic fish that can be found off the coasts of WA, NT, and from Queensland to Mont...

The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...

The bar rockcod (also known as bar cod or grey-banded cod) is a common wild-caught saltwater fish, usually caught off the east coast of Australia. ...

The Eastern Conger has a pale bottom and an upper coloration of blue-gray to brown-black. It occurs in the temperate marine waters off the coast of...

A gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

Goldband snapper is tropical fish which can be caught above rocky bottoms of the continental shelf. It has a yellow (sometimes pinkish) appearance ...

You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...

A premium mixture of Salmon, Kingfish, and Tuna Offcuts! These offcuts come from our fresh sashimi fillets and are perfect for your quick and easy ...

Guaranteed fresh daily! School Whiting is one of the most delectable fish only found in southeastern Australia. The eastern school whiting is a fas...

Looking for a fish that will surely overwhelm your friends and family? Try our fresh tusk fish! Tusk fish belongs to the wrasse family. These can b...

Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near ro...

The best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...

Tempt your taste buds and satisfy your hunger with this serving of Snapper sashimi. Snapper is more than just affordable, hearty and versatile seaf...

Whitebait refers to young fry of fish that are commonly between 25-50 mm long. Since young fish often travel as school, they are easily caught usin...

Yellowfin tunas are wild-caught fish that flourish in open waters. The bright yellow dorsal and anal fins and finlets characterise this large-bodie...