Australian Long-finned Eel Cutlets (Frozen) per kg

The Longfin Eel is a species of freshwater eel that is found in Australia's freshwater streams and ponds. This type of eel migrates to Australia by swimming up rivers and streams to grow after being born in the Coral Sea.

The high oil content of longfin eels makes them ideal for smoking. They poach or steam well because they are pretty gelatinous as well. Eels that have already been cleansed in fresh water should be purchased live. The eel will have a milder flavour if the flesh is well-skinned and cleaned. They can also be grilled or barbecued, and the charred flavour enhances the meat's robust, oily flavour.

Long-finned Eel Cutlets Come: Please note: The availability of this wild-caught seafood item depends on factors such as weather conditions, market conditions and your preferred delivery date. We'll do everything possible to ensure you get your item when you want it, but there is a chance that this item will not be available on your chosen delivery date, in which case we would notify you as early as possible so you can select another item or make other arrangements.