Sashimi

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...

The most well-liked fish in Australia is the celebrity fish. A non-native species called Tasmanian Atlantic Salmon is produced from eggs and then ...

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Bigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness.  Our...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

New season Australian Southern Bluefin has arrived! Any sashimi fanatic would know that the best and most expensive tuna sashimi is otoro.  Otoro c...

Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...

New season Australian Southern Bluefin has arrived! Chutoro comes from the belly area of the tuna along the side of the fish between the akami and...

Our team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

Yellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...

Bluefin tuna is usually served in top-notch Japanese restaurants because it's the most delicious tuna available around the globe. This fish has a ...

Calling all scampi sashimi lovers! Our Scampi No. 1 has been one of the most popular products in our store. We understand that many of you love sca...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

Treat yourself to our Japanese Oysters! Our luscious Japanese oysters are gathered and prepared according to strict guidelines to ensure that they ...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...

Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...