Japanese Inspired Seafood

As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...

As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...

Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...

Ebi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...

The king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon s...

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

If you hunger for the lean meat with a mild and light flavour of the Yellowfin Tuna, the melt-in-your-mouth texture of the Bluefin Tuna and the fat...

Lobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...

Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake.  This dish is...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...

Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...

The best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...

Quench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...

Bluefin tuna is usually served in top-notch Japanese restaurants because it's the most delicious tuna available around the globe. This fish has a ...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

Bigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness.  Our...

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...