$9 Delivery Sydney wide
$9 Delivery Sydney wide
Japanese people are well-known for their love of seafood - both raw and cooked. They focus on using seasonal ingredients and freshest seafood in their cooking. Japanese seafood dishes include eaten raw (sashimi), deep fried (tempura, karaage) and steamed with light seasoning such as soy sauce and bonito flakes.
At FishMe!, we have a variety of seafood products which are inspired by Japanese. We have the all-age favourites like takoyaki and tako karaage to our most popular sashimi platters such as our Deluxe Sashimi Platter and scampi sashimi.
Ran out of cooking ideas? No worries. We've got you covered! Grab one of the pre-made Japanaese seafood products such as mentaiko and octopus slices. Simply add rice or pasta to your dish and you have come up with a delicious dish for your family and guests.
Shop online with us and beat the queue. Your FishMe! seafood is just one-click away! We offer same day delivery for orders placed by 9am Monday to Saturday.
The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea...
View full detailsHiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...
View full detailsSustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...
View full details(Preorder for delivery Monday 7th March onwards) If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as...
View full detailsTuna Sashimi is one of the most sought after types of sashimi because of its melt-in-the-mouth texture and refined flavour with low oil content. T...
View full detailsLooking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!Our team has put together our most popular sas...
View full detailsThis combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...
View full detailsYellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...
View full detailsSea urchin roe tastes like the sea with a deliciously sweet and creamy flavour. The texture is soft and juicy. This highly exquisite seafood comes ...
View full detailsYellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...
View full detailsThe roe of flying fish that is found in Japan is known to people as "Tobiko”. It gives colour to any sushi roll or dish with its bright red colour....
View full detailsOur team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...
View full detailsThe meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...
View full detailsA must-have for any Japanese style meal, this tasty oily mackerel fillet is vacuum packed and frozen, ready for you to make Saba Shioyaki in minute...
View full detailsAll scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...
View full detailsTreat yourself to our Japanese Oysters! Our luscious Japanese oysters are gathered and prepared according to strict guidelines to ensure that they ...
View full detailsJapanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...
View full detailsWe offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...
View full detailsTry these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...
View full detailsIf you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more. It can even...
View full detailsThis is the ultimate sashimi lobster! The Australian Tropical Rock Lobster, also known as the painted lobster or coral crayfish, is highly prized ...
View full detailsScampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...
View full detailsMake a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake! They've already been formed for your co...
View full detailsWant a little bit of a sashimi fix? We have put together 3 of our best selling sashimi into a little sashimi dish for you. On this platter, you can...
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