Japanese Inspired Seafood

The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Tuna Sashimi is one of the most sought after types of sashimi because of its melt-in-the-mouth texture and refined flavour with low oil content.  T...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...

Sea urchin roe tastes like the sea with a deliciously sweet and creamy flavour. The texture is soft and juicy. This highly exquisite seafood comes ...

Yellowfin tuna are captured on both the east and west coasts of Australia and are a target species for fishermen in both the Eastern and Western Tu...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. It gives colour to any sushi roll or dish with its bright red colour....

Our team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

A must-have for any Japanese style meal, this tasty oily mackerel fillet is vacuum packed and frozen, ready for you to make Saba Shioyaki in minute...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Want a little bit of a sashimi fix? We have put together 3 of our best selling sashimi into a little sashimi dish for you. On this platter, you can...