Japanese Red Fish Cake 120g pack (Frozen)

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish paste (surimi), which has been fully cooked and firmed before being steamed, grilled, or fried.

Kamaboko is available in a variety of sizes, textures, and shapes. The steamed fish cakes are normally mild and sweet in flavour, and they are prepared immediately. You can serve them cold or top other noodle dishes and hot pots with them. They taste excellent and toasty when grilled and are good on their own.

The red one, also referred to as "aka kamaboko," actually has an eye-catching pink outer layer over a white interior. It is frequently added as a garnish to noodle meals like udon and soba.

Because the colours red and white are thought to bring luck, these fish cakes are also offered on festive occasions like the Japanese New Year.

Red Fish Cake Come