Manuka Smoked Salmon (Ready-to-Eat) per 100g
Original price
$12.90
-
Original price
$12.90
Original price
$12.90
$12.90
$12.90
-
$12.90
Current price
$12.90
In New Zealand, smoking fish with manuka wood has a long history. Manuka is famous for the flavour it puts into food when burnt – it is preferred in pizza ovens, BBQ's and hāngīs.
The Salmon is seasoned with sea salt and brown sugar before slowly smoking it over indigenous Manuka wood for several hours. As a result, the smoked salmon is flavourful, visually appealing, and full of scent. A true "taste of New Zealand"
Manuka Smoked Salmon Comes:
The Salmon is seasoned with sea salt and brown sugar before slowly smoking it over indigenous Manuka wood for several hours. As a result, the smoked salmon is flavourful, visually appealing, and full of scent. A true "taste of New Zealand"
Manuka Smoked Salmon Comes:
- Ready-to-Eat
- Sold per 100g
- Product of New Zealand