Spanish Mackerel Fillet Skin-On per kg (Frozen)
Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and recreational fishing take place. They are deep-sea fish living offshore or in coastal reefs. They belong to the same family as tuna and bonito. These saltwater fish have skinny long bodies. They swim fast and fight rigorously when caught.
Our Spanish Mackerels are directly from the fishermen. They are filleted and snapped frozen once they are caught.
Spanish Mackerels have dark oily flesh. They are the tastiest out of the Mackerel family and high in omega-3 fatty acids. Unlike other oily fish, they have a firm texture. They are perfect for frying as the skin is extremely tasty and crispy. They are so versatile and excellent also eating baked, broiled, steamed, smoked or poached.
Need cooking ideas? Visit our recipes section for some cooking inspirations.
Why travel to Sydney Fish Market when you can enjoy the quality and fresh seafood delivered to your door? At FishMe, we strive for offering quality seafood at the most competitive prices and customer satisfaction. We now offer same-day seafood delivery 6 days a week to anywhere in Sydney. Order yours now!
Our Spanish Mackerel Fillets are:
- Sold by the kilogram
- Frozen
- Skin-On
- Product of Australia