August 11, 2021 Taste Magazine

Baked Ling Fillet With Mushroom

Name: Baked Ling Fillet With Mushroom
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: · 700g ling fish fillets; · 200g potatoes, quartered; · 250g button mushrooms, wiped clean, halved; · 125g pancetta diced; · 2 tbsp thyme leaves, roughly chopped; · ¼ cup olive oil; · 1 large brown onion, cut into thin wedges

Rated 2.0 stars by 4 users

Servings

Prep Time

5 minutes

Cook Time

35 minutes

Author:

Taste Magazine

Ingredients

· 700g ling fish fillets
· 200g potatoes, quartered
· 250g button mushrooms, wiped clean, halved
· 125g pancetta diced
· 2 tbsp thyme leaves, roughly chopped
· ¼ cup olive oil
· 1 large brown onion, cut into thin wedges

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Directions

Heat up oven to 220°C. Put potatoes into a large roasting pan.
Add 2 tbsps of onion, oil, thyme, mushrooms, pancetta, salt and pepper.
Toss to combine then roast for 20 minutes.
· Rub remaining 1 tbsp oil over both sides of fish and season with salt and pepper.
· Place on top of potato mixture. Bake fish and vegetables for a another 10 minutes or until fish flakes when tested with a fork and vegetables are cooked enough.
Take Off from oven. Cover lightly with foil. Hold for 5 minutes and serve.

Filed in: fillets

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