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A slice of ginger
1/2 Kilo of Alavar Sauce
In a wok or wide pan, cook the curacha in a little water with a slice of ginger.
Once done, remove the ginger and pour in water and the Alavar Sauce.
Boil it for 5 minutes then remove the curacha.
Simmer the sauce until thick then pour it on top of the curacha.
Serve hot and enjoy!