FishMe has temporarily stopped taking new orders. We will be back soon with a new product range for everyone to enjoy. We thank all our loyal customers for your support!
FishMe has temporarily stopped taking new orders. We will be back soon with a new product range for everyone to enjoy. We thank all our loyal customers for your support!
If you've never cooked oysters on the grill, you're in for a treat. Grilling oysters whole saves you the trouble of shucking them--they magically pop open when cooked.
Preheat grill to high (450°F to 500°F). Stir together butter, parsley, horseradish, garlic, Worcestershire, zest, salt, paprika, and hot sauce in a bowl until well blended. Place about 2 teaspoons butter mixture in each oyster. Arrange oysters in a single layer on oiled grates, keeping oysters as level as possible. Grill, uncovered, until butter is completely melted and just starting to bubble, about 7 minutes.
Carefully remove oysters from grill, and serve immediately.