June 14, 2022 Cristine Villanueva

Grilled Oyster with Garlic Butter

Name: Grilled Oyster with Garlic Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 2 dozens oysters on the half-shell (3-4 inch diameter); 1 cup (8 oz.) salted butter; 2 tbsp. finely chopped parsley; 4 tbsp. finely grated fresh horseradish; 2 garlic cloves; 2 tbsp. Worcestershire sauce; 1 teaspoon lemon zest; 1/2 teaspoon kosher salt; 1/2 teaspoon paprika; 1/2 teaspoon hot sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Author:

FishMe

If you've never cooked oysters on the grill, you're in for a treat. Grilling oysters whole saves you the trouble of shucking them--they magically pop open when cooked.

Image of Grilled Oyster with Garlic Butter

Ingredients

2 dozens oysters on the half-shell (3-4 inch diameter)
1 cup (8 oz.) salted butter
2 tbsp. finely chopped parsley
4 tbsp. finely grated fresh horseradish
2 garlic cloves
2 tbsp. Worcestershire sauce
1 teaspoon lemon zest
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/2 teaspoon hot sauce

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Directions

Preheat grill to high (450°F to 500°F). Stir together butter, parsley, horseradish, garlic, Worcestershire, zest, salt, paprika, and hot sauce in a bowl until well blended. Place about 2 teaspoons butter mixture in each oyster. Arrange oysters in a single layer on oiled grates, keeping oysters as level as possible. Grill, uncovered, until butter is completely melted and just starting to bubble, about 7 minutes.
Carefully remove oysters from grill, and serve immediately.

Filed in: Oyster, Oysters

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