Seafood Spaghetti

Directions

1. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

2. Meanwhile, in a large skillet over medium heat, melt butter. Add shrimp and scallops and season with salt and pepper. Cook 2 minutes per side, then transfer to a plate.

3. To skillet add shallot and garlic cook until soft and fragrant, 3 minutes. Add milk, broth, Parmesan, tomatoes, and parsley and season with salt. Simmer 3 minutes more, then return shrimp and scallops and toss until combined. Squeeze with lemon juice

4. Add cooked spaghetti and toss until fully coated.

5. Garnish with parsley and serve with Parmesan.