Products

We never have enough of those delicious, juicy prawns. This value pack—which, in my opinion, ought to be called a "super value pack"—gives you a si...

The best prawns in the world, Black Tiger Prawns are tasty and sustainably produced in an ethical manner. extremely flavorful and meaty. If not han...

Discover one of the ocean's most sought-after prawns! In Australia, U21/30 Tiger Prawns are the most widely used aquaculture shrimp. Cooked tiger p...

Convenient and enticing, this crab flesh product is becoming increasingly popular. To get to the clean, moist, and firm crab meat, there's no need ...

Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...

With A-grade Smoked Salmon, you can enjoy some of the best smoked salmon on the market!  This world-famous delicacy comes from the clean waters of ...

Enjoy some of the finest smoked salmon on the market with this A-grade Smoked Salmon!  The clear waters of Southeast Tasmania provide the source fo...

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

Abrolhos Scallops are harvested in the pristine waters off the Abrolhos Islands - a chain of remote islands in WA. They are the fastest swimmers co...

Aged tofu typically tastes like fish. This is because it is served with a bonito flake dish. It also contains green onions and grated ginger. Aged ...

Aoukyu-ri zuke are important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They ...

The bar rockcod (also known as bar cod or grey-banded cod) is a common wild-caught saltwater fish, usually caught off the east coast of Australia. ...

Everyone loves Australian barramundi skin-on fillet. The barramundi fish is one of Australia’s most popular species and this is perfect to grill, r...

Bigeye Tuna is prized for sashimi due to it's high fat content with marbling near the skin. It has a rich and sweet flavour with no fishiness.  Our...

Blue mussels which are smaller than green-shelled mussels, have a distinctly rich, creamy taste, similar to a blend of oysters and clams. The ideal...

New season Australian Southern Bluefin has arrived! Chutoro comes from the belly area of the tuna along the side of the fish between the akami and...

New season Australian Southern Bluefin has arrived! Any sashimi fanatic would know that the best and most expensive tuna sashimi is otoro.  Otoro c...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

Fresh King Prawns have a medium flavour which puts them between Endeavours (firm) and Bananas (mild) on the flavour spectrum.  These prawns go grea...

The Longfin Eel is a species of freshwater eel that is found in Australia's freshwater streams and ponds. This type of eel migrates to Australia by...

Common in bays and coastal waters of Victoria, South Australia and Tasmania. Pale Octopus is a muscular type of seafood with a solid body and short...

In the Northern Territory and other tropical Australia regions, the queenfish, or "queenie," is referred to as the "thin fish" or "skinny." This ki...

These Australian School Prawns are caught from the pristine waters down the north and south coasts of Australia. Our prawns are firm, intact, lustr...