Patagonian Toothfish Fillets (Glacier 51) per 1kg (Frozen)

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland Australia lies one of the most inhospitable islands in the world – Heard Island.

This fish is a rare delicacy with an incredible taste. Projecting wagyu-like characteristics with a complex, yet delicate mouthfeel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh and broad scalloping flakes display a clean and sweet flavour and the elegant balance of flavour and texture in Glacier 51 Toothfish provides a culinary versatility rarely found in fish fillets.

With a high fat and Omega 3 content, Glacier 51 is well suited to both dry and moist heat preparations, with the flesh providing a perfect canvas for any number of flavour profiles and combinations, making it well suited to a broad range of cuisines. For more cooking ideas, look at our Patagonian Toothfish with Miso Butter.

Patagonian Toothfish Fillets comes in:

• Individual vacuum packaging
• Frozen
  
• Product of Australia