Tasmanian Atlantic Salmon Skin-on Portion 200g/pc (Frozen)

The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea cages off the coast of Tasmania, mainly in Macquarie Harbor. It is internationally recognised for its superior quality, texture, and flavour.  This salmon portion is sashimi grade.

Atlantic salmon is one of the best sources of Omega-3 fatty acids found in nature. Omega-3 plays an important role in promoting good health, but our bodies cannot produce these fatty acids naturally. Eating these types of fish not only promotes a good experience but also good health. For more ideas on how to cook salmon see our Salmon Recipe.

Atlantic Salmon portions come:

• Skin-On
• 130-200g per portion (but correct total weight will be given)
• Frozen
• Product of Australia