All Seafood

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

The Diamond Shell is characterised by its sweet, fresh sea spray aroma, and clean ‘wild ocean’ flavour. Naturally full of plump meat, has a beige c...

These Australian School Prawns are caught from the pristine waters down the north and south coasts of Australia. Our prawns are firm, intact, lustr...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...

From the Nambucca River, on the north coast of New South Wales, these Sydney Rock oysters are known as fat, rich and creamy with a slightly salty f...

An aquacultured and wild species of shrimp from Asia and Australia is called the Black Tiger Shrimp. They are frequently referred to as "tiger shri...

Tropical Lobster Tail is wild-caught in Queensland, they are cleaned, individually packed, and snap freeze to ensure the freshness of the product. ...

When it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

Calling all scampi sashimi lovers! Our Scampi No. 1 has been one of the most popular products in our store. We understand that many of you love sca...

The south coast of Australia is home to the red sea urchin, which is found there. Its colour ranges from red to burgundy. Sea urchins have an umami...

Freshest seafood cooked your way! Our Cooked Yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet...

Prawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...

Names for the strange creature are derived from its frog-like appearance and its enormous front pincers, which resemble spanners or wrenches. Spann...

As the most popular crab on Australian dining tables, these blue swimmer crabs are caught from sandy bottoms of bays and estuaries of North Coast N...

Sourced from the pristine waters of New Zealand, flounder is adored for its mild taste with sweet undertones that suit almost all pallets — but def...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

Golden Pomfret is a species of butterfish farmed in the South Pacific. It has a delicious and succulent taste. The silver side of the Golden pomfre...

Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea.  Perfect for t...

In case you haven’t heard of Balmain Bugs before, don’t be alarmed: They’re not insects. They’re actually a certain type of lobster that is found t...

The Longfin Eel is a species of freshwater eel that is found in Australia's freshwater streams and ponds. This type of eel migrates to Australia by...

Seafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...

Enhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...

Size: 14.5 cm Material: Stainless Steel, PP handle Color: Black Features: Durable - Our oyster knives are made with High-Quality stainless steelErg...

Raw squid meat is ivory beneath a naturally speckled membrane. The tentacles of frozen squid have retained the typical appearance of fresh squid in...

Do you want the best caviar in the world? Polanco Oscietra Sturgeon is premium caviar cultivated in the clean rivers of San Gregorio de Polanco, Ur...

Take your squid eating experience to a whole new level with these delicately carved, pineapple cut loligo. This species of squid is one of the worl...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

Loligo Squid is highly demanded all over the world for its soft and chewy mantle (or tube), which is complemented by its subtly sweet flavour and m...

This largest Australian freshwater fish is one of Australia's favourites. They are harvested in the Murray Darling Basin in south-eastern Australia...

Sustainably fished from the transparent waters that flow from New Zealand, Ora King Salmon is one of nature’s finest produce. Rich and buttery in f...

In New Zealand, smoking fish with manuka wood has a long history. Manuka is famous for the flavour it puts into food when burnt – it is preferred i...

Spanish Mackerel is one of the favourite marine fish for Australians. It’s caught off the coast of Queensland, the NT, WA and some from northern NS...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Try a dish that is famous all around the world! Our highly desirable Black Cod is caught off the coasts of Alaska. It comes from waterways overflow...

The West Australian Rock Lobster is highly prized for its beautiful bright colours and delicious white meat. Most people already know they are a de...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

Fresh Ginger enhances the aroma and flavour of fish, shellfish and many other seafood dishes. The must have ingredient for Asian cooking and for go...

Crabs with soft shells? Crabs that are in the process of shedding their shells to grow a new, larger shell are known as soft shell crabs. The fat l...

Blue mussels which are smaller than green-shelled mussels, have a distinctly rich, creamy taste, similar to a blend of oysters and clams. The ideal...

We have handpicked some of our most popular ready-to-eat crustaceans for this Lobster Family Platter. This beautiful platter is going to be perfect...

Okonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...