All Seafood

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

The Diamond Shell is characterised by its sweet, fresh sea spray aroma, and clean ‘wild ocean’ flavour. Naturally full of plump meat, has a beige c...

These Australian School Prawns are caught from the pristine waters down the north and south coasts of Australia. Our prawns are firm, intact, lustr...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...

From the Nambucca River, on the north coast of New South Wales, these Sydney Rock oysters are known as fat, rich and creamy with a slightly salty f...

An aquacultured and wild species of shrimp from Asia and Australia is called the Black Tiger Shrimp. They are frequently referred to as "tiger shri...

Tropical Lobster Tail is wild-caught in Queensland, they are cleaned, individually packed, and snap freeze to ensure the freshness of the product. ...

When it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

Calling all scampi sashimi lovers! Our Scampi No. 1 has been one of the most popular products in our store. We understand that many of you love sca...

The south coast of Australia is home to the red sea urchin, which is found there. Its colour ranges from red to burgundy. Sea urchins have an umami...

Freshest seafood cooked your way! Our Cooked Yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet...

Prawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...

Names for the strange creature are derived from its frog-like appearance and its enormous front pincers, which resemble spanners or wrenches. Spann...

As the most popular crab on Australian dining tables, these blue swimmer crabs are caught from sandy bottoms of bays and estuaries of North Coast N...

Sourced from the pristine waters of New Zealand, flounder is adored for its mild taste with sweet undertones that suit almost all pallets — but def...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

Golden Pomfret is a species of butterfish farmed in the South Pacific. It has a delicious and succulent taste. The silver side of the Golden pomfre...

Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea.  Perfect for t...

In case you haven’t heard of Balmain Bugs before, don’t be alarmed: They’re not insects. They’re actually a certain type of lobster that is found t...