All Seafood

To celebrate Sydney getting out of lockdown, we have specially curated this delicious crustacean platters by putting all our best-selling ready-to-...

You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...

The Eastern Conger has a pale bottom and an upper coloration of blue-gray to brown-black. It occurs in the temperate marine waters off the coast of...

Do you have a craving for caviar? For the rich taste of caviar, you don't have to break the bank. Lumpfish roe, a low-cost alternative to caviar, i...

In Australia, any type of freshwater crayfish may occasionally be referred to as "yabby." These crayfish can often be found on private property in ...

Because of its versatility in cooking and enticing taste, this crab flesh product is becoming increasingly popular. There's no need to break shells...

Often voted as the #1 Sydney Rock oyster by connoisseurs. These oysters have around, rich and saline taste with clean vegetal notes derived from th...

Mud crabs are found all along the Australian coast, from NSW north to Shark Bay, WA; the majority of the commercial capture comes from Queensland a...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

The clams are supplied from pioneers in the surf clam collecting industry along New Zealand's coast. The clams are recognized for their rich flavou...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

Barramundi (or Asian sea bass) are touted as the “it” fish, especially for Australians, for its flavour and health benefits. Caught in Humpty Doo w...

Deep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

Scampi is a species of lobster and is also known as northwest lobster or Australian scampi. Off the deep water on Australia's west coast, specifica...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

Mahi Mahi, also known as dolphinfish or dorado, are a tropical oceanic fish that can be found off the coasts of WA, NT, and from Queensland to Mont...

Experience one of the most sought-after prawns in the ocean! U16/20 Tiger Prawns are the most common aquaculture prawn in Australia. If you are als...

Got a craving for something different in your meal? Maybe you're just craving something salty and tasty. Have you decided to plan a delectable imag...

Aoukyu-ri zuke are important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They ...

Having a nice and comfortable fish scaler is essential when it comes to cooking. Your cooking will be more enjoyable and efficient if you are equip...

Baby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...

Black Tiger Prawns are ethically sustainable and delicious – they are the best in the world. Very meaty and flavourful. the meat of the large ones ...

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica ju...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

Beyond the low tide line and up to 100 metres below the surface of rocky and sandy seabeds, the dog cockle can be found. It has a thick, clam-like ...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...

Give your dining experience a unique twist! These squid strips have been tenderised and sliced into the shape of pineapples before being coated wit...

White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal...

Vannamei prawns have a natural mild-sweet flavour and firm texture that makes them ideal for stir-fries and curries. Vannamei prawns are fast becom...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Our jumbo U10 cooked tiger prawns come from Eastern Queensland renowned for producing the best tiger prawns in Australia because of the waters and...