All Seafood

Black Tiger Prawns are ethically sustainable and delicious – they are the best in the world. Very meaty and flavourful. the meat of the large ones ...

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica ju...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

Beyond the low tide line and up to 100 metres below the surface of rocky and sandy seabeds, the dog cockle can be found. It has a thick, clam-like ...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...

Give your dining experience a unique twist! These squid strips have been tenderised and sliced into the shape of pineapples before being coated wit...

White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal...

Vannamei prawns have a natural mild-sweet flavour and firm texture that makes them ideal for stir-fries and curries. Vannamei prawns are fast becom...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Our jumbo U10 cooked tiger prawns come from Eastern Queensland renowned for producing the best tiger prawns in Australia because of the waters and...

Convenient and enticing, this crab flesh product is becoming increasingly popular. To get to the clean, moist, and firm crab meat, there's no need ...

We never have enough of those delicious, juicy prawns. This value pack—which, in my opinion, ought to be called a "super value pack"—gives you a si...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

Are you having trouble deciding which appetizer to serve? Or are you seeking something to eat while you're sipping a cold beverage? Our panko-crumb...

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Our Fresh Flathead fish is sustainably caught from the beautiful coastline of Queensland, Australia, the home of world-class seafood in Australia. ...

Female blue swimmer crabs are a delicacy that are sometimes not available because of catching limits. The female crabs have a sweetness and flavour...

This tender and juicy baby octopus is freshly caught from the Macleay River in mid North Coast of NSW which is well known for its excellent quality...

Have you ever had a craving for lobster but been put off by the price? You don't have to be concerned about the cost any longer! Champagne lobsters...

The meat of Tasmanian scallops sparkles and they have a lovely shape. Scallops are rich in omega-3 fatty acids, which are good fats that regulate c...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland.  Simply thaw and cut in half to...

Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...