All Seafood

Delight your guests with our deluxe lobster seafood platter!  In this carefully curated platter, we have all the best Aussie seafood - our juicy U1...

Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...

Also called Slipper Lobster. A distant cousin of the lobster, the unfortunately titled bug is sourced from Queensland.  Their mouth-watering flavou...

The highly sought after Atlantic Salmon caviar from Yarra Valley Caviar is well known in the restaurant industry for its signature explosion of fla...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

We’ve got what you’re craving! You deserve all the freshness of this exquisite Loligo Squid. They are usually caught in Queensland and northern New...

Try our Cuban Lobster! This spiny rock lobster has a similar flavour profile to the other lobsters but it has a tinge of sweetness and this Cuban L...

Our Coral Trout is sustainably sourced from Cairns, Queensland. When you buy Australian-caught Coral Trout, you're getting an unrivalled flavour an...

We at FishMe believe in selling high-quality products at a reasonable price. We attempt to provide culinary experiences that are not only delicious...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Pale Octopus is a muscular type of seafood with a solid body and short, but stout, arms. As its name suggests, Pale Octopus can appear white to cre...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery ...

The Māori people's traditional name for sea urchin roe is "kina", which is a delicacy when eaten fresh. The long-spined kina sea urchin is simply c...

The flavour of blue swimmer crab is mild, sweet, and nutty. It is firm, juicy, and equally textured (claw meat is firmer than that found in body an...

An efficient fish scaler does not always have to come with a high price tag. Our fish scaler is made of stainless steel with non-slip treatment on ...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

East coast Australian swordfish is called Broadbill which can also be caught along the west coast. They are highly migratory so they are only found...

One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from...

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...

Markwell Tempura Fish Cocktails are crafted with Alaskan Pollock caught in the sea and covered in a crispy tempura batter. The skinless and deboned...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Tropical lobster tails are harvested along the coastline of Queensland or in the warmer coast of Brazil. Tropical lobster tails are one of the most...