Products

Snow crab is a deepwater crab found in the waters of South America's southernmost regions. Our snow crabs are sourced from Chile and packed under C...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Hiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of...

Clearwater Langoustines, also known as Scottish Scampi, are appreciated for their delicate flesh and sweet, succulent taste. They are caught wild i...

Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...

Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...

The highly sought after Atlantic Salmon caviar from Yarra Valley Caviar is well known in the restaurant industry for its signature explosion of fla...

Yarra Valley Caviar’s more recently added Brook Trout caviar, has a rich golden colour and a creamier more delicate flavour, which is softer on the...

Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a u...

Yarra Valley Caviar’s Rainbow Trout caviar is a smaller sized pearl, with its own unique and subtle earthy flavour. Characterised by its strong red...

Yellowfin tunas are wild-caught fish that flourish in open waters. The bright yellow dorsal and anal fins and finlets characterise this large-bodie...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...